I can not believe we are already into Week Two of this series. I hope you have found some new recipes and have began stocking your freezer. This week's menu contains two Mexican inspired meals, a cheesy rice casserole and two simple dump meals all bursting with flavor.

Now on to the menu and grocery list!

20 Freezer Meals: Grocery List

Monday - Sausages and Peppers
12 to 14 Italian sausages
2 cans diced tomatoes, garlic
4 bell peppers, your choice of color
2 onions
Minced garlic
2 packages Italian dressing mix

Tuesday - Cheesy Chicken and Rice
4 cups cooked chicken
6 cups cooked brown rice
2 cans cream of chicken soup
2 cans fiesta cheese OR cheddar cheese soup (sometimes I can not find the fiesta soup)
4 small cans of mushrooms
2 bags of frozen peas
4 cups pepper jack cheese

Wednesday - Beef Fajitas
4 lb sirloin steak
3 packages fajita seasoning
4 bell peppers, your choice of color
2 onions
2 jalapenos

Thursday - Buffalo Ranch Cream Chicken
12 chicken breasts, cubed
2 packages cream cheese
2 packages ranch dressing mix
2 bottles buffalo wing sauce

Friday - Burritos
3 lbs. ground beef
2 packages taco seasoning
2 cans enchilada sauce
4 cups cheddar cheese
1 onion
Tortillas